Food

RHEONIS accompanies agrifood players in their technical challenges related to the physical behavior and transformations of all types of ingredients and agrifood products, their processes and applications (mixed , transportation, heat treatment, expansion, dosage, chewing,…)

We support you in tailor-made, one-off or more sustainable actions, in problem solving in industrialization/manufacturing, in thetechnical evaluation of candidate ingredients, in thehelp with the decision for your technical choices, formulation optimization, sizing special processes, development of predictive instrumental methods or models, the feasibility of your innovations, improving your R&D methods and quality control or training of your teams.

Questions about the processability of your ingredients powders, complex fluids and formulations to those of texture, stability, aging or applicability of your products pasty, gelled, aerated, textured, we put at your service our experience of industrial processes, our unique methods of Industrial Science to experimentally simulate industrial behavior in the laboratory, and our approach to tailor-made services.

Would you like to discuss your issues directly with our specialists? Do not hesitate to leave us a message, we will respond within 48 hours maximum.