Products & Ingredients

Master the behaviour and the transformations of your ingredients and products (powder, paste, semi-solid)

You want to optimise the performances of your products or substitute efficiently one ingredient ? You want to boost your innovation ? You need to reduce variabilities and defects in production line and anticipate industrialisation ? You suspect that a better understanding of the influencing factors and phenomena would help you at the various levels of R&D, scale-up, production or quality control ?

RHEONIS is at your side with tailor-made services and collaborations adapted to the specificities of your matters ?

Poudres & solides divisés

Powder & Divided solid

Methods and solutions for powder issues (segregation, caking, jamming,…), ingredients evaluation, formulation, thermomechanical processing of powder, fiber, granular

Fluides non-newtoniens, pâteux, émulsions, suspensions

Fluid & Paste

Technics and solutions for mastering and optimising physical behaviour, rheology, processabiliy and application properties of non-newtonian fluid and paste (suspension, emulsion, polymer solution, slurry,…)

Produits semi-solides, gels, résines, cires, matériaux souples

Semi-solid & Soft material

Answers and tailor-made solutions for formulation, processing and use of resins, gels, wax, foams, films and their physical, thermomechanical and rheological properties

A unique approach : efficient, fast, low consumption, ready-to-transfer

Technical Benchmark

Accelerated Formulation

Liabilized Scale-up

Innovative Functions

Our multi-sector added-value drive us through many industrial contexts with a broad variety of products. Discover a few case studies (in french only for the moment, sorry ;))

Formulation accélérée d’une résine époxy pour application sous contraintes thermomécaniques
Etude de variabilité de texture d’eaux gélifiées selon formulation et process
Etude R&D de substitution et industrialisation d’un additif anti-projection pour huile lubrifiante
Etude R&D des facteurs d’influence de la performance d’ingrédients gélifiants
Etude de comportement de résines thermoplastiques (PEEK, PEI, PPS) et imprégnation sur trame carbone
Evaluation de liant et granulation de poudres en micro-granulateur instrumenté sur rhéomètre