Feasibility and development of active microencapsulation by microbeads
Case study - Feasibility of microencapsulation of an active ingredient by hydrogel microbeads Sector: Hygiene Type of customer: Group Service contact: R&D The Customer wishes to use a highly hydrophilic and hygroscopic molecule as an active ingredient. He calls on RHEONIS to identify a suitable technical solution. Identify and validate the feasibility of an encapsulation system In...R&D collaboration for stabilizing agri-food suspension by gelling agent additivation
Case study - R&D collaboration for stabilizing agri-food suspension by adding gelling agent Sector: Agri-food Type of customer: Group Service contact: R&D The Customer encounters problems decanting his suspensions of biotechnological origin and calls on RHEONIS to determine the suitable conditions for stabilizing its products by adding...InNews