Comparative characterization of the properties of a gel-model for pharmaceutical application
Case study - Comparative characterization of the properties of a gel-model for pharmaceutical application Sector: Pharmacy Type of client: Group Service contact: R&D The Client uses a gel-model within the framework of the development of injection devices and calls to Rheonis to better characterize the relative behaviors of this gel-model and the target product at...
Study of texture variability of gelled waters according to formulation and process
Case study - Study of texture variability of gelled waters according to formulation and process Sector: Food industry Type of customer: SME Service contact: R&D The Client wishes to optimize the texture of gelled waters based on hydrocolloids intended for people suffering from swallowing disorders and called on RHEONIS to set up...
Determination of the freezing point of gelled products for difficult thermal conditions
Case study - Determination of the freezing point of gelled solutions at negative temperatures Sector: Animal hygiene Type of client: SME Service contact: R&D The Client wishes to better quantify the thermal behavior of its gelled solutions used in cold conditions (below -5 °C) for animal hygiene and calls on Rheonis to...
Development of a rheological model of dairy matrix transformation for numerical simulation
Case study - Development of a rheological model of behavior in the transformation of a dairy product matrix for digital simulation Sector: Food industry Type of client: Group Service contact: R&D The Client wishes to integrate digital simulation to optimize a product treatment process dairy. He therefore called on RHEONIS to develop...