OPEN WEBINAR

DIFFERENT PERSPECTIVES ON AGRI-FOOD 3D PRINTING

with Nadine Briallon (3Desserts Graphiques),

Dr. Nicolas Mougin & Dr. Vincent Billot-Ridet (RHEONIS)

3D printing is one of the great technological promises of the last 30 years. What about its development for applications agri-food?

To talk about it, we will welcome Nadine Briallon, founder of 3Desserts Graphiques. Nadine will present to us the technical principles, the marketing and strategic issues as well as the main technologies,3D printing in the food industry.

We will look at questions of associated material behavior (formulation, processing, texture) and ways to make developments more reliable and make 3D printing an asset.