Comparison of rheological characterization methods for preparations for ice cream with pieces
Case study - Comparison of rheological characterization methods for preparations for ice cream with pieces Sector: Food industry Type of customer: Group Service contact: R&D The Customer wishes to improve its instrumental techniques for characterizing the texture of its fillings and marbling for ice cream and calls on RHEONIS to adapt and...
Development and internalization of rheometric protocols for the quantification of the stringy and sticky properties of gelled cosmetic products
Case study - Development and internalization of rheometric protocols for the quantification of stringy and sticky gelled cosmetic products Sector: Cosmetics Type of customer: Group Service contact: R&D The Customer encounters problems in production when injecting certain products into pots exhibiting undesirable stringy and sticky behavior. He does...
Comparative characterization of the properties of a gel-model for pharmaceutical application
Case study - Comparative characterization of the properties of a gel-model for pharmaceutical application Sector: Pharmacy Type of client: Group Service contact: R&D The Client uses a gel-model within the framework of the development of injection devices and calls to Rheonis to better characterize the relative behaviors of this gel-model and the target product at...
Study of texture variability of gelled waters according to formulation and process
Case study - Study of texture variability of gelled waters according to formulation and process Sector: Food industry Type of customer: SME Service contact: R&D The Client wishes to optimize the texture of gelled waters based on hydrocolloids intended for people suffering from swallowing disorders and called on RHEONIS to set up...
Determination of the freezing point of gelled products for difficult thermal conditions
Case study - Determination of the freezing point of gelled solutions at negative temperatures Sector: Animal hygiene Type of client: SME Service contact: R&D The Client wishes to better quantify the thermal behavior of its gelled solutions used in cold conditions (below -5 °C) for animal hygiene and calls on Rheonis to...
Study of behavior of thermoplastic resins (PEEK, PEI, PPS) and impregnation on carbon weft
Case study - R&D study of variability in the behavior of thermoplastic resins and impregnation on a carbon weft Sector: Composites Type of customer: Group Service contact: R&D The Customer observes variability in its thermoplastic resin impregnation process. He therefore calls on RHEONIS to firstly qualify the behavioral variabilities...